Spaghetti Carbonara

My mom learned this recipe while my dad was stationed in Italy. It is the only recipe she learned from there. It has no sauce but don’t worry, it’s gooooddd!
Spaghetti Carbonara
4 oz. dry spaghetti
5 slices of bacon, cubed
3 eggs beat
Salt and pepper to taste
Make spaghetti as instructed on package
Meanwhile, brown the bacon and in a separate bowl beat the eggs together
After the spaghetti is finished cooking drain and immediately add the eggs. Stir until the eggs are fully cooked and not runny. Drain the bacon and mix in with pasta.
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